{"id":1420,"date":"2017-12-13T16:05:22","date_gmt":"2017-12-13T16:05:22","guid":{"rendered":"https:\/\/www.pastisseriesgil.com\/formacion-constante-no-quedarnos-atras\/"},"modified":"2017-12-13T16:07:23","modified_gmt":"2017-12-13T16:07:23","slug":"formacio-constant-per-no-quedar-nos-entere","status":"publish","type":"post","link":"https:\/\/www.pastisseriesgil.com\/ca\/formacio-constant-per-no-quedar-nos-entere\/","title":{"rendered":"Formaci\u00f3 constant per no quedar-nos entere!"},"content":{"rendered":"<p style=\"font-size: 15px; font-family: Arial; margin: 0px 0px 12px; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;\">Dintre de l\u2019equip de la Pastisseria Gil no sabem estar-nos quiets! Evolucionar o morir. \u00c9s per aix\u00f2 que estem en constant formaci\u00f3 a les mans dels grans mestres pasatissers reconeguts a nivell mundial. Josep Ma Rib\u00e9, Raul Bernal, Daniel \u00c1lvarez, entre d\u2019altres. Professionals que t\u2019ajuden a donar sentit al mon pastisser.<\/p>\n<p style=\"font-size: 15px; font-family: Arial; margin: 0px 0px 12px; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;\">Tamb\u00e9 busquem inspiraci\u00f3 en les creacions de tants d\u2019altres professionalas que est\u00e0n al cap davant del mon de la pastisseria nivell mundial. Ram\u00f3n Morat\u00f3, Hans Ovando, Antonio Bachour.<\/p>\n<p style=\"font-size: 15px; font-family: Arial; margin: 0px 0px 12px; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;\">Periodicament ens desplacem a Vic on hi ha una de les millors escoles de pastisseria enfocada al professional del ram. La ChocolateAcademy. La marca d\u2019aquesta escola \u00e9s ben reconeguda a nivell mundial. \u00c9s per aqu\u00ed on passen els millors pastissers del moement per tal d\u2019ensenyar les seves t\u00e8cniques i models. Des de bolleria fins a els bombons m\u00e9s selectes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1414 size-full\" src=\"https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda.jpg\" alt=\"\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda.jpg 800w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda-300x150.jpg 300w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda-768x384.jpg 768w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda-400x200.jpg 400w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pasteleria-puigcerda-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"font-size: 15px; font-family: Arial; margin: 0px 0px 12px; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;\">Aquests cursos ens ajuden a combinar la pastisseria tradicional, que portem fent els \u00faltims 30 anys, amb la pastisseria m\u00e9s moderna i actual. Ens ajuden a trobar nous sabors, noves formes, nous colors&#8230; en definitiva una pastisseria m\u00e9s creativa.<\/p>\n<p style=\"font-size: 15px; font-family: Arial; margin: 0px 0px 12px; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;\">Com diu la dita&#8230; el saber no ocupa lugar!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1416\" src=\"https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil.jpg\" alt=\"\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil.jpg 800w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil-300x150.jpg 300w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil-768x384.jpg 768w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil-400x200.jpg 400w, https:\/\/www.pastisseriesgil.com\/wp-content\/uploads\/2017\/12\/formacion-pastelerias-gil-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dintre de l\u2019equip de la Pastisseria Gil no sabem estar-nos quiets! Evolucionar o morir. \u00c9s per aix\u00f2 que estem en constant &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastisseries-gil-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formaci\u00f3 constant per no quedar-nos entere! - Pastisseries Gil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastisseriesgil.com\/ca\/formacio-constant-per-no-quedar-nos-entere\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaci\u00f3 constant per no quedar-nos entere! - Pastisseries Gil\" \/>\n<meta property=\"og:description\" content=\"Dintre de l\u2019equip de la Pastisseria Gil no sabem estar-nos quiets! 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